For one afternoon, the flavours of Alsace arrive in Patong. Join Executive Chef Hugo at Atrio Restaurant for a leisurely 3-course lunch inspired by the food and traditions of this distinctive corner of France.
Drawing on the comforting, generous cooking the region is known for, Chef Hugo has created a menu that travels from a classic Cervelas Salad to slow-cooked Baeckeoffe, before finishing on a decidedly indulgent note with Black Forest Cake.
Along the way, enjoy a Picon Beer welcome drink, a glass of red or white wine, and coffee with a traditional Schnapps spirit shot to round off the afternoon.
Date: Friday, 21 August 2026
Venue: Atrio Restaurant, Patong, Phuket
Price: THB 1,300 net per person
3-Course Alsatian Menu
- Cervelas Salad
A refreshing Alsatian-style salad featuring the region’s classic Cervelas sausage.
- Baeckeoffe
A traditional Alsatian slow-cooked dish, rich in comforting regional flavours.
- Black Forest Cake
A classic indulgent dessert to complete your Alsatian dining experience.
The experience includes:
- Welcome drink: Picon Beer
- One glass of red or white wine
- Coffee served with a Schnapps spirit shot
Frequently Asked Questions
When is the Alsatian Lunch with Chef Hugo?
The event takes place on Friday, 21 August 2026.
Where is the Alsatian Lunch held?
The lunch is held at Atrio Restaurant in Patong, Phuket, Thailand.
How much is the Alsatian Lunch?
The experience is priced at THB 1,300 net per person.
What is included in the Alsatian Lunch?
The package includes a 3-course Alsatian lunch featuring Cervelas Salad, Baeckeoffe and Black Forest Cake, plus a Picon Beer welcome drink, one glass of red or white wine, and coffee served with a Schnapps spirit shot.
What type of cuisine is served?
The menu highlights traditional Alsatian cuisine, combining regional French and Central European culinary influences.
Advance Booking Required
Tell: +66 (0) 6 12 288 572 or +66 (0) 76 372 899
Email: [email protected] or [email protected]
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