Alsatian Lunch with Chef Hugo

Discover the authentic flavours of Alsace, France, with Alsatian Lunch with Chef Hugo, a special one-day culinary experience at Atrio restaurant in Patong, Phuket.

Thoughtfully curated by Executive Chef Hugo, this exclusive 3-course lunch celebrates the distinctive flavours and traditional dishes of Alsace, bringing a taste of this renowned French region to the heart of Patong.

Date: Friday, 21 August 2026
Venue: Atrio Restaurant, Patong, Phuket
Price: THB 1,300 net per person

3-Course Alsatian Menu

  • Cervelas Salad
    A refreshing Alsatian-style salad featuring the region’s classic Cervelas sausage.
  • Baeckeoffe
    A traditional Alsatian slow-cooked dish, rich in comforting regional flavours.
  • Black Forest Cake
    A classic indulgent dessert to complete your Alsatian dining experience.

The experience includes:

  • Welcome drink: Picon Beer
  • One glass of red or white wine
  • Coffee served with a Schnapps spirit shot

Chef Hugo smiling in the kitchen at Atrio Restaurant

Frequently Asked Questions

When is the Alsatian Lunch with Chef Hugo?
The event takes place on Friday, 21 August 2026.

Where is the Alsatian Lunch held?
The lunch is held at Trio Restaurant in Patong, Phuket, Thailand.

How much is the Alsatian Lunch?
The experience is priced at THB 1,300 net per person.

What is included in the Alsatian Lunch?
The package includes a 3-course Alsatian lunch featuring Cervelas Salad, Baeckeoffe and Black Forest Cake, plus a Picon Beer welcome drink, one glass of red or white wine, and coffee served with a Schnapps spirit shot.

What type of cuisine is served?
The menu highlights traditional Alsatian cuisine, combining regional French and Central European culinary influences.

Advance Booking Required

Tell: +66 (0) 6 12 288 572 or +66 (0) 76 372 899
Email: [email protected] or [email protected]